wood fired cooking

Apr. 232018
By Katie Conaway | Wood Fired Cooking
The birds are singing and nature is starting to bloom in all its glory! Right now is also the perfect time to look at the calendar and plan for the next camping trip in the upcoming months! When it comes...
Nov. 132017
By Katie Conaway | Wood Fired Cooking
Looking back to Thanksgivings past, I remember too many people in the kitchen, side dishes and pies jockeying for position in the oven and a very stressed-out hostess too exhausted to enjoy the meal (a.k.a. my mother).  Now I am...
Jul. 62017
By Katie Conaway | Wood Fired Cooking
Whenever I see a wood-fired pizza oven in someone’s back yard, I immediately come to the conclusion that they are true “foodies”. Being a foodie means you have a passion for delicious food and take great care to find the...
May. 162017
By Katie Conaway | Wood Fired Cooking
In America, nothing kicks off summer better than a good ol’ fashioned BBQ! When striving for the an authentic smoke flavor, nothing beats a wood burning grill or oven. Any type of food from the obvious choice of meat to...
Mar. 22017
By Katie Conaway | cooking wood
Summer, fall, winter and spring, anytime is time for some delicious wood fired cuisine! Knowing the best cooking woods to use is key, but knowing the “healthier” way to grill and smoke the food is becoming more important. Are Grilled...
Jan. 52017
By Katie Conaway | cooking wood, Uncategorized
In a previous blog, we discussed how wood fired grilling provides depth of flavor that chefs in restaurants embrace to bring a multi-layered dining experience to patrons. When you smoke food at home, it provides the same results in a more...