Wood Fired Cooking

Dec. 102018
By Katie Conaway | Uncategorized, Wood Fired Cooking
Any cook will tell you, charred food is delicious, but burned food is disgusting. The challenge is knowing when charred becomes burned. Knowing the fine line between char and burn is the key. Char Enhances Flavors Fruits, vegetables, and proteins...
Oct. 252018
By Katie Conaway | Wood Fired Cooking
When it comes to cooking over an open fire, almost anything can be achieved. The first items that come to mind are meats and vegetables that can be roasted or grilled. However, what about a hearty soup, stew, or rich...
Sep. 172018
By Katie Conaway | Wood Fired Cooking
Next time you tuck into the wood-fired deliciousness of a crisp, smoke flavored artisan pizza, say a prayer of thanks to the primitive cob oven. Without this ancient cooking device, pizza, perfectly seared meats and vegetables would not be possible....
Jul. 172018
By Katie Conaway | wood fired cooking, Wood Fired Cooking
Planning a camping trip? If you are planning to eat all of your meals over a campfire, you’re probably dreading the labor involved in planning the meals, packing the food items and preparing the food once you are deep in...
May. 102018
By Katie Conaway | Wood Fired Cooking
Chances are you’ve eaten in a restaurant with cedar planked grilled salmon as an entré. In fact, I would say it is impossible to peruse any grilling section within a big chain store or specialty cooking store without seeing cedar planks...
Apr. 232018
By Katie Conaway | Wood Fired Cooking
The birds are singing and nature is starting to bloom in all its glory! Right now is also the perfect time to look at the calendar and plan for the next camping trip in the upcoming months! When it comes...
Nov. 132017
By Katie Conaway | Wood Fired Cooking
Looking back to Thanksgivings past, I remember too many people in the kitchen, side dishes and pies jockeying for position in the oven and a very stressed-out hostess too exhausted to enjoy the meal (a.k.a. my mother).  Now I am...
Jul. 62017
By Katie Conaway | Wood Fired Cooking
Whenever I see a wood-fired pizza oven in someone’s back yard, I immediately come to the conclusion that they are true “foodies”. Being a foodie means you have a passion for delicious food and take great care to find the...
Jun. 82017
By Katie Conaway | cooking wood, Wood Fired Cooking
Appeal of woodfired cooking is growing in popularity, not just in restaurants, but in backyards too! One kind of live fire cooking that is gaining popularity, not only in restaurants all around the US, but at home is Brazilian-style/Argentine-style, or...
May. 162017
By Katie Conaway | Wood Fired Cooking
In America, nothing kicks off summer better than a good ol’ fashioned BBQ! When striving for the an authentic smoke flavor, nothing beats a wood burning grill or oven. Any type of food from the obvious choice of meat to...