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How to Season Firewood (And Why You May Not Need To)

By noblehouse | Building a Fire
Dec. 262025

Key Takeaways

  • Seasoning firewood involves naturally drying wood to reduce moisture content, typically over 6-12 months.
  • Properly seasoned wood burns more efficiently than green wood but still poses inconsistencies in performance.
  • Kiln-dried firewood from Premier Firewood Company eliminates the guesswork and hassle of seasoning.
  • Kiln-dried firewood is cleaner, safer, and ready to use immediately.
  • While learning how to season firewood is helpful, most homeowners benefit more from buying professionally kiln-dried hardwood.

What Is Seasoned Firewood?

Seasoned firewood is wood that has been cut, split, and left to dry naturally over time. The goal is to reduce the internal moisture content from fresh (“green”) levels of around 50% to below 20%, making the wood suitable for efficient burning in fireplaces, stoves, or fire pits.

Unlike freshly cut logs, seasoned firewood burns more cleanly, generates more heat, and produces less smoke and creosote buildup in your chimney. However, the seasoning process takes months of time, attention, and the right environment.

How to Season Firewood

1. Cut and Split the Wood

Start by cutting logs to your preferred firewood length, often around 16 inches for most fireplaces and wood stoves. Then split them into smaller pieces, which increases surface area and accelerates the drying process.

2. Stack for Airflow

Proper stacking is essential. Arrange wood in rows with ample space between logs. Crisscrossing the ends can help with air circulation. Avoid stacking against a wall or fence unless there’s airflow between the wood and the surface.

3. Elevate the Wood

Keep the stack off the ground using pallets, planks, or firewood racks to prevent moisture from seeping into the bottom logs. Ground contact can reintroduce moisture and promote rot.

4. Cover the Top Only

Use a tarp or firewood cover to protect the stack from rain and snow. Important: only cover the top. Leave the sides open to promote drying. Full coverage traps humidity and delays seasoning.

5. Choose the Right Seasoning Location

Place your stack in a sunny, breezy location. Southern exposures with strong afternoon sun are ideal. Shaded or damp areas can prolong drying and encourage mold growth.

6. Allow Enough Time

Depending on the species and climate, seasoning firewood can take anywhere from 6 to 18 months. Dense hardwoods like oak take longer, while softwoods dry more quickly. Patience and proper technique are key.

Signs That Firewood Is Seasoned

  • The wood is noticeably lighter in weight
  • Ends are cracked or darkened
  • Makes a clear, hollow sound when two pieces are knocked together
  • Burns easily and emits little to no hissing or steam
  • Bark is loose or falling off

Even if it looks dry on the outside, firewood may still be wet inside. A moisture meter is a handy tool to confirm the internal moisture content has dropped below 20%.

Problems with Seasoning Firewood Yourself

While seasoning your own wood can be satisfying, it’s not without challenges:

  • Requires space, tools, and storage solutions
  • Takes months to over a year
  • Subject to weather and environmental conditions
  • Risk of pest infestations and mold growth
  • Moisture content can be inconsistent across pieces

If you’re not ready to invest in the time, effort, and setup needed, you may find seasoning your own firewood more trouble than it’s worth.

The Better Alternative: Kiln-Dried Firewood

At Premier Firewood Company, we specialize in kiln-dried hardwood firewood, which offers all the benefits of seasoned wood without the wait or uncertainty. Kiln drying is a scientific process that uses high heat in a controlled environment to rapidly remove moisture from wood.

Why Kiln-Dried Is Superior:

  • Faster drying: Ready in days, not months
  • Consistent quality: Every piece meets ideal moisture levels
  • Pest-free: High heat eliminates bugs and larvae
  • Mold-free: Safe for indoor storage
  • Cleaner burn: Less creosote and smoke
  • Ready to use: No seasoning, splitting, or testing required

Whether you’re planning for winter heat or a summer fire pit, kiln-dried wood ensures performance and convenience.

Our Wood Types

We offer a variety of kiln-dried hardwoods, including:

  • Oak: Dense and long-burning, perfect for home heating
  • Hickory: High BTU and excellent for grilling or smoking
  • Cherry: Burns hot and smells amazing, great for indoor ambiance

Each is available in convenient sizes and quantities, with optional racks and covers for storage.

Storage Solutions

Although kiln-dried firewood is ready to use, proper storage will preserve its quality:

  • Use an indoor firewood rack for short-term use near your stove or fireplace
  • Store large quantities in covered, elevated racks outdoors
  • Avoid storing wood directly on the ground or tightly enclosed areas

Premier Firewood Company offers add-ons like firewood racks and covers, making it easy to keep your firewood protected and accessible.

Why Seasoning Might Not Be Necessary

Knowing how to season firewood is useful, but that knowledge does not mean you must do it yourself. With kiln-dried firewood from Premier Firewood Company, you skip the months-long wait, guesswork, and labor-intensive process.

We provide premium, kiln-dried hardwood firewood that burns efficiently, cleanly, and is always ready when you are. Whether you’re heating your home or lighting up a backyard fire pit, we’ve done the hard work so you can enjoy the fire.

Ready to skip the hassle of seasoning your own firewood?

Visit our website to explore our selection of kiln-dried hardwoods, racks, covers, and specialty cooking woods. Let us deliver clean, premium firewood straight to your door so you can focus on the flame, not the prep.

FAQ: How to Season Firewood

Q: How long does it take to season firewood?
A: Depending on wood type and conditions, 6 to 18 months is typical.

Q: Can I season firewood indoors?
A: No. Indoor air is not sufficient for removing moisture. Seasoning should be done outside.

Q: Is kiln-dried wood better than seasoned?
A: Yes. Kiln drying ensures uniform moisture removal, bug elimination, and readiness.

Q: Can I use kiln-dried wood in my fireplace?
A: Absolutely. Kiln-dried hardwood is ideal for indoor fireplaces, wood stoves, and fire pits.

Q: Does Premier Firewood Company sell seasoned wood?
A: No. We only sell kiln-dried hardwood firewood, which outperforms traditionally seasoned wood in every way.

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