Connecticut restaurants

Chefs love experimenting with new ingredients and cooking techniques. Lately, however, they have been using a cooking technique that is as old as time itself – cooking over fire – especially with kiln dried firewood.   Wood fire cooking is...

  When it comes to cooking and grilling, smoke can be one of your greatest assets. It adds unique, savory flavor that cannot be replicated any other way. Whether it’s in wood stoves, grills, smokers, or fireplaces using wood is...

    Brief History   Cooking wood is the original fuel source. All ancient civilizations used different stone or brick ovens with wood to bake their bread and other meals. Some are actually still similar to what we use at...

Without a doubt, there is an ancient connection between man, fire and food. But who would have thought, given all the technology innovations over the last hundred years or so, chefs and cooks would willing return to the open flame? But...