cooking wood

Any cook will tell you, charred food is delicious, but burned food is disgusting. The challenge is knowing when charred becomes burned. Knowing the fine line between char and burn...

Planning a camping trip? If you are planning to eat all of your meals over a campfire, you’re probably dreading the labor involved in planning the meals, packing the food...

Chances are you’ve eaten in a restaurant with cedar planked grilled salmon as an entré. In fact, I would say it is impossible to peruse any grilling section within a big...

In a previous blog, we discussed how wood fired grilling provides depth of flavor that chefs in restaurants embrace to bring a multi-layered dining experience to patrons. When you smoke...

Thanksgiving Over a Wood Fire If you love the flavor of wood cooking, plan a “Throwback Thanksgiving” this holiday and look back to the pilgrims for inspiration! You’ll be amazed...

The smell of food roasting over an wood fire is the highlight of any campfire, beach bonfire or backyard cookout. As you might have guessed, it does take more effort to...

Wood Fire Provides Depth of Flavor Some of today’s restaurant chefs are looking to wood grills for their main cooking tool. It’s not just for BBQ and pizza anymore. When...