kiln dried cooking firewood

May. 312016
By Katie Conaway | Burning Wood for Heat, cooking wood, Firewood
Benefits Trump the Cost What is Kiln Dried Firewood? When a tree is cut down, the wood is considered too “green” to burn. Green wood usually does not burn well and produces a lot of smoke due to the high...
Jan. 182016
By Dede Mulligan | Firewood
From Trees to Kiln Dried Firewood Kiln dried firewood is wood that has been seasoned by drying inside a kiln. It is often available for sale in small packages designed for people who need firewood for a camping trip, but...
Nov. 32015
By Dede Mulligan | Uncategorized
Are you bored of making your Thanksgiving turkey the same way every year? Sure, it tastes great, but if you really want to show your family how much you care about them, smoking your turkey will leave them wanting more....
Aug. 272015
By Dede Mulligan | Food Preparation
Chefs love experimenting with new ingredients and cooking techniques. Lately, however, they have been using a cooking technique that is as old as time itself – cooking over fire – especially with kiln dried firewood.   Wood fire cooking is...
Apr. 102015
By Dede Mulligan | Uncategorized
  Today, a majority of grills either use charcoal or gas as their main source of heat. Both of these ways are effective methods of cooking, but are missing an element of flavor when it comes to taste. That missing...
Feb. 202015
By Dede Mulligan | Food Preparation
  Fireplace cooking can be fun, romantic and even a bit primal. Not many people cook using a fireplace anymore, or have even considered this idea was possible. This used to be the primary way of cooking up until the...
Nov. 202014
By Dede Mulligan | Food Preparation
Thanksgiving is just around the corner…and…have you always prepared your turkey the same way, year-after-year? Do you think it will be too much work to serve turkey from your fire pit or smoker? Think of preparing your turkey this year...
Sep. 262014
By Dede Mulligan | Firewood, Uncategorized
Even though the leaves are turning and the evenings are getting cooler, autumn is the perfect time to cook around your fire pit. From hosting a tailgate party before the big game to roasting marshmallows with your kids at night, today’s...
Aug. 292014
By Dede Mulligan | Firewood
  One of the easiest way to bring a different flavor to your meats, is to use kiln dried cooking woods. When these woods smoke, they enhance your food by delivering a succulent and distinct flavor. Today’s blog post will focus...
Jul. 222014
By Steve Vasale | Firewood, Uncategorized
Without a doubt, there is an ancient connection between man, fire and food. But who would have thought, given all the technology innovations over the last hundred years or so, chefs and cooks would willing return to the open flame? But...